Strawberry & Prosecco Jam Recipe | Abel & ColeProsecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava. Buy the full book from HarperCollins or from Amazon. Reprinted with permission from HarperCollins. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings.
Prosecco & Raspberry Jam
Receiving canned goods may be my lot in life. Eb Gargano 7 September at Canned Cakes - Baked with Love! Back reicpe the horse, as we say in Denmark.
Classic Raspberry Jam? Leave a Reply Cancel reply Enter your comment here Log in. This means you see the surface of the jam boil rapidly with lots of bubbling. Completely caught off guard, I stood there in my pink misery and thought about my choices.
Why, what, how?!? Sounds good so far? So I decided to wait and see. It took a while, but more than 12 minutes later I was finally able to fill it into the sterilized jars. It was the very last jar I filled, still doing great.