Cupcakes and Mini Cakes | DK USA cupcake also British English : fairy cake ; Hiberno-English : bun ; Australian English : fairy cake or patty cake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. The earliest extant description of what is now often called a cupcake was in , when a recipe for "a light cake to bake in small cups" was written in American Cookery by Amelia Simmons. In the early 19th century, there were two different uses for the term cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins , or molds and took their name from the cups they were baked in. This is the use of the name that has remained, and the name of "cupcake" is now given to any small, round cake that is about the size of a teacup. While English fairy cakes vary in size more than American cupcake, they are traditionally smaller and are rarely topped with elaborate icing.
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Cupcakes and Mini Cakes (Hardcover)
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