Double Chocolate Layer Cake recipe | golden-agristena.comHowever, this vanilla layer cake recipe blows them all out of the water!! This recipe is a butter cake recipe, and not a sponge cake recipe. This is important to note, because it has a denser texture than a fluffy sponge cake. In fact, this recipe is so easy to make, I call it a fool-proof recipe! My vanilla cake recipe comes together in one bowl! The butter and buttermilk in the recipe give it an amazing taste.
My quantities for a 10" round cake!
The Most Amazing Vanilla Cake Recipe
Add to the mixing bowl and mix until everything is just combined! Hi Michelle. I followed the recipe closely with a few modifications - 1 tsp. Is it possible it was overbaked.Cake flour tends to make a cake a lot lighter as it has less gluten. Mine also did not rise high enough but my baking powder was fresh. Did you do that. So I start over and lowered my oven by 25 degrees.
I made a mocha buttercream for between the layers and made 1. Hi Ashley, are you making two layer cakes. So glad I found this cake recipe. Thanks for sharing your recipes.
Visual Learner? Watch me make this Southern Little Layer Cake from start to finish! Ahhh the Southern Little Layer Cake…have you ever heard of such a thing?
wait till helen comes audiobook
Vanilla Cake with Vanilla Buttercream
Our favorite cake to make. I was thinking of just doubling the recipe and using the left over as cupcakes. Made this! Thank you so much. Hi Chelsa This is my new go to recipe.
A recipe and tutorial on how to make my favorite chocolate layer cake with a simple homemade chocolate buttercream frosting. This recipe is easy to make and turns out perfect every single time! Last Thursday I shared a post on how to make my favorite chocolate buttercream frosting. Sure it takes a little extra time, but the feeling of baking something completely from scratch is worth it. The chocolate cake for this recipe can be made in one bowl and mixed up using just a whisk. First things first, start out by spraying your cake pans with nonstick cooking spray and lining them with some parchment paper. I made the mistake of not lining my pans the first time I made this cake and they would not come out of the pan.
So love your cakes. Thank you for the recipe, the cake was truly delicious. One batch of cake batter makes about grams, so when I'm making a cake with four layer. Any tips how can I make it successful?
So sorry for the delayed response!! Thank you for taking the time to share, but was not happy about it. Nephew got 2, with a flower nail inserted in the center to ca,e them bake more evenly? I think I usually bake them for mins, comments like this really do make my day!!.The tang is for sure due to the buttermilk. I like to make tiers that vary by 2 inches. Reply Simone June 10, at am My pans are 2. Would I need to increase the batter by just half or how would you suggest doing this?.
Made your recipe using cake flour, and it worked out beautifully. The cake is simply a modest little vehicle for the frosting. Or do you have a fecipe cake recipe that uses vegetable oil instead of butter. Could you recommend how much batter, the sizes of the pans?